This is my favourite bread to make for morning tea, I usually bake some every month and it will last me for morning tea at work each day.
Yes this is healthy but it tastes really good, trust me!
First you will need some specific ingredients, so time to go shopping.
- 500g Wholemeal Spelt Flour
- 50g Linseed Flax
- 1 Teaspoon Sea Salt
- 2 Teaspoons Baking Soda
- 2 Cups Soy Milk
- 1 Tablespoon Honey
- 1/4 Cup Cold Pressed Olive Oil
- 1 Tablespoon Lemon Juice
- 4 Tablespoons of Seeds (Sesame, Sunflower & Pumpkin)
Pour over the dry ingredients:
I usually make two loaves which lasts me usually 3-4 weeks worth of morning tea.
Bake for 40 minutes then reduce the heat to 160 and bake for another 10 – 15 minutes until cooked through and the crust is lovely and golden brown.
Cool for at least 10 minutes before you eat.
I love toasting a slice in the toaster and then adding some butter. but some other options are:
Spread with Hummus, Spinach, Fetta
Spread with almond butter and top with banana and honey
Delicious spread with avocado
Served with soup
Do you have a favourite bread you make? Let us know in the comments below.